Nitrogen fixation is the process of converting atmospheric nitrogen (N2) into a usable form of nitrogen by living organisms. Nitrogen is an essential nutrient for all living organisms, but it is often limiting in the environment because it exists as an inert gas in the atmosphere and cannot be easily used by most organisms.
Several groups of organisms — primarily certain bacteria and archaea — are capable of performing nitrogen fixation. These organisms have specialized enzymes called nitrogenases that can break the strong, triple bond between nitrogen atoms, allowing them to convert N2 into other forms of nitrogen, such as ammonia (NH3) or nitrate (NO3-).
Nitrogen-fixing bacteria are commonly found in soil and water, as well as in association with certain plants. For example, legumes (such as soybeans and beans) have a symbiotic relationship with nitrogen-fixing bacteria called rhizobia, which live in nodules on the plant’s roots. The rhizobia provide the plant with usable nitrogen, while the plant provides the bacteria with energy and resources.
Nitrogen fixation is important for the growth and survival of many organisms, including plants and algae, which use nitrogen to build proteins and other biomolecules. Nitrogen fixation also plays a critical role in the nitrogen cycle, which is the process by which nitrogen is cycled through various forms in the environment. Without nitrogen fixation, much of the Earth’s nitrogen would remain locked in its atmospheric form, limiting the growth and productivity of many organisms.
Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.