1. Jersey Blueberry: This variety is known for its plump and juicy berries, making it perfect for cakes.
2. Bluecrop Blueberry: This variety has a mildly sweet flavor and a firm texture that holds up well in cake batters.
3. Elliot Blueberry: This variety is a late-season cultivar with large, firm berries that work well in cake recipes.
4. Duke Blueberry: This variety is known for its sweet and tangy flavor, making it a popular choice for baking.
5. Patriot Blueberry: This variety is one of the early-season cultivars, with large and juicy berries that are perfect for cakes.
6. Chandler Blueberry: This variety is known for its sweetness and large size, making it great for decorating cake tops.
7. Top Hat Blueberry: This dwarf blueberry variety is perfect for small cakes or cupcakes, with its compact size and sweet flavor.
8. Northblue Blueberry: This lowbush variety has a tart flavor and small, flavorful berries that are perfect for topping cakes.
9. Pink Lemonade Blueberry: This unique variety has pink-colored berries that add a pop of color and slightly tangy flavor to cakes.
10. Sunshine Blue Blueberry: This evergreen variety produces sweet, juicy berries that work well in all kinds of cake recipes.
Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.