1. Bluecrop — This variety is widely used for baking and making cobblers, as it has a sweet and tangy flavor and retains its shape well when cooked.
2. Duke — This variety is popular for its large, firm fruit with a slightly tart flavor. It is also good for baking and making cobblers.
3. Chandler — This variety is known for its large, flavorful berries that are often used for baking and making cobblers.
4. Liberty — This cultivar has a sweet and juicy berry and is widely used in cobblers.
5. Tifblue — This variety produces large blueberries with a sweet and tangy flavor and is commonly used for baking and making cobblers.
6. Legacy — This blueberry variety has a sweet and tangy flavor and is known for the large size of its berries.
7. Earliblue — This variety has a sweet flavor and is known for its early ripening. It is often used for baking and making cobblers.
8. Ozarkblue — This cultivar produces large, dark blue berries with a sweet flavor and is popular for making cobblers.
9. Blueray — This variety has a slightly tart flavor and is commonly used for baking and making cobblers.
10. Coville — This variety produces large, sweet berries with a slightly tart flavor and is a good choice for cobblers.
Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.Dr. Sarah Smith
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