1. Bluecrop: This variety has a slightly tart flavor and is great for baking in pies, muffins, and pancakes.
2. Duke: The Duke blueberry has a sweet and juicy flavor that makes it perfect for pies and other baked goods.
3. Jersey: Jersey blueberries are known for their larger size and rich, sweet flavor. They are perfect for pies and other baked goods requiring larger berries.
4. Elliot: Elliot blueberries are tart and sweet with a slightly floral flavor. They make a delicious addition to pies, cakes, and other baked goods.
5. Aurora: Aurora blueberries are known for their large, juicy berries and sweet flavor. They are perfect for pies, muffins, and other baked goods.
6. Reka: Reka blueberries are known for their sweet and tangy flavor and are great for use in pies, cakes, and other desserts.
7. Brigitta: Brigitta blueberries have a rich and sweet flavor, making them perfect for pies and other baked goods.
8. Bluejay: The Bluejay blueberry has a sweet and tart flavor and is perfect for pies, cakes, and other baked goods.
9. Chandler: Chandler blueberries are known for their sweet and juicy flavor and are perfect for pies, muffins, and other baked goods.
10. Nelson: Nelson blueberries have a slightly tart and sweet flavor and are perfect for pies as they hold their shape well during cooking.
Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.Dr. Sarah Smith
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