1. Duke Blueberry – This variety has a high fruit yield and is known for its large, juicy berries with a mildly tart flavor.
2. Northland Blueberry – This variety is cold-hardy and produces large, sweet-tasting berries that are perfect for making preserves.
3. Patriot Blueberry – An early variety with high productivity, the Patriot Blueberry produces firm, sweet berries that are great for preserves.
4. Jersey Blueberry – This variety produces large, sweet berries with a distinctive, mild flavor that make it a great choice for preserves.
5. Bluecrop Blueberry – One of the most commonly grown varieties, the Bluecrop Blueberry produces large, consistently sized berries with a sweet, mildly tart flavor that are perfect for making preserves.
6. Chandler Blueberry – This variety produces large, sweet-tasting berries that are perfect for preserves, baking, and eating fresh.
7. Elliott Blueberry – This variety is known for its late season harvest and produces large, firm berries that are sweet and perfect for preserves.
8. Aurora Blueberry – A newer variety, the Aurora Blueberry produces large, sweet-tasting berries with a juicy texture that work well in preserves.
9. Spartan Blueberry – This variety is known for its very large fruits and a sweet, mild flavor that makes it great for preserves.
10. Reka Blueberry – This variety originating from New Zealand is known for its rich flavor and productivity, which makes it an excellent choice for making blueberry preserves.
Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.