Blueberry Varieties for Syrups

1. Northland Blueberry- This variety is known for its rich, robust flavor and a slightly tart aftertaste that makes it perfect for syrups.

2. Patriot Blueberry- Patriot is widely known for its high yield and a sweet, tangy taste that makes it ideal for homemade blueberry syrups.

3. Duke Blueberry- This blueberry variety is sweet with a slightly tart finish. The fruit of the Duke blueberry is medium-sized, juicy, and perfect for syrup-making.

4. Jersey Blueberry- The Jersey blueberry is plump, sweet, and exceptionally juicy. Its high water and acid content make it perfect for making tangy blueberry syrups.

5. Bluecrop Blueberry- This variety is widely known for its intense sweetness, making it perfect for a sweet blueberry syrup. The Bluecrop blueberry is also famous for its large fruit size and juicy texture.

6. Chandler Blueberry- This variety is an excellent choice for making blueberry syrups because it has a slightly sweet flavor that blends well with sugar and other ingredients.

7. Legacy Blueberry- Legacy is perfect for creating a tart, tangy blueberry syrup because of its high acid content and a slightly sweet flavor.

8. Tifblue Blueberry- The Tifblue blueberry is a high-yielding variety with a mild, sweet flavor that makes it perfect for syrup-making.

9. TopHat Blueberry- This variety is exceptionally sweet, with a distinct blueberry flavor that makes it perfect for syrups.

10. Bluegold Blueberry- Bluegold is an easy-to-grow variety with a sweet and tangy flavor that makes it perfect for homemade blueberry syrup.

Dr. Sarah Smith

Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.