1. Jersey: This variety is one of the most popular heirloom blueberries and has been around for over 100 years. It is a high-yielding plant with large, flavorful berries.
2. Duke: This variety is known for its large, firm blueberries that have a sweet, tangy flavor. They are good for eating fresh or for making preserves.
3. Bluecrop: This variety is a well-known commercial cultivar that has been around since the 1940s. It is a high-yielding plant with large, sweet berries.
4. Blueray: This variety is known for its excellent flavor and high yields. The berries are large and have a sweet, tangy flavor.
5. Elliot: This variety is a late-season blueberry that produces large, flavorful berries. It is also a good option for colder climates.
6. Nelson: This variety is a newer heirloom blueberry that produces large, firm berries with a sweet, juicy flavor.
7. Rubel: This variety is known for its intense flavor and is often used for baking and cooking. The berries are small but packed with flavor.
8. Chandler: This variety is a newer cultivar that produces large, firm berries with a sweet flavor. It is popular for both fresh eating and processing.
9. Berkeley: This variety is a smaller bush that produces small, flavorful berries. It is a good option for smaller gardens or patio containers.
10. Reka: This variety is a mid-season blueberry that produces large, sweet berries. It is also known for its disease resistance and hardiness.
Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.Dr. Sarah Smith
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