Blueberry pancakes are a classic and delicious breakfast choice, but why not take it up a notch with a blueberry pancake casserole? This easy and tasty recipe is perfect for feeding a crowd or for a special weekend brunch. Keep reading for a step-by-step guide on how to make this mouthwatering dish.
Ingredients:
For this blueberry pancake casserole recipe, you’ll need the following ingredients:
- 2 cups of pancake mix
- 1 cup of milk
- 2 eggs
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of fresh blueberries
- 1/2 cup of chopped nuts (optional)
- Maple syrup for serving
Instructions:
1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, sugar, and vanilla extract until well combined.
3. Gently fold in the blueberries and nuts, if using.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and set in the middle.
6. Serve warm with maple syrup drizzled on top.
Enjoy Your Blueberry Pancake Casserole!
This blueberry pancake casserole is sure to be a hit with your family and friends. It’s a perfect balance of sweet, fruity, and comforting flavors that will leave everyone wanting more. Try out this recipe for your next breakfast or brunch gathering and impress your guests with this delicious twist on a classic dish.
Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.Dr. Sarah Smith
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