Delicious Blueberry Granola Recipe

Blueberries are not only a delicious fruit packed with antioxidants, but they also add a burst of flavor to any dish. One of the best ways to enjoy blueberries is in a crunchy granola recipe. This easy-to-make blueberry granola recipe is perfect for a quick breakfast or a tasty snack on the go. Let’s dive into how to make this delightful treat!

Gather Your Ingredients

To make blueberry granola, you will need the following ingredients:

• 2 cups of rolled oats
• 1/2 cup of chopped nuts (almonds, pecans, or walnuts work well)
• 1/4 cup of honey or maple syrup
• 1/4 cup of coconut oil
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/2 cup of dried blueberries

Feel free to customize this recipe by adding other ingredients like shredded coconut, chia seeds, or flaxseed.

Prepare the Granola

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix together the oats and nuts.

3. In a small saucepan, heat the honey (or maple syrup) and coconut oil until melted. Stir in the vanilla extract and cinnamon.

4. Pour the wet mixture over the oats and nuts, stirring until well combined.

5. Spread the granola mixture onto the prepared baking sheet in an even layer.

6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.

7. Remove from the oven and let cool before mixing in the dried blueberries.

Enjoy Your Blueberry Granola

Once your blueberry granola has cooled, store it in an airtight container at room temperature. Serve with yogurt, milk, or as a topping for smoothie bowls. This delicious granola is perfect for breakfast or as a healthy snack throughout the day. Enjoy!

Try out this blueberry granola recipe and savor the sweet and crunchy goodness of blueberries in every bite. It’s a delightful treat that you’ll want to make again and again!

Dr. Sarah Smith

Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.