Delicious Blueberry Muffin Recipe

Ingredients:

To make scrumptious blueberry muffins, you will need the following ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C). Line muffin cups with paper muffin liners.

2. In a medium mixing bowl, combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

3. To make crumb topping: Mix 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Enjoy Your Homemade Blueberry Muffins!

These delicious blueberry muffins are perfect for breakfast, brunch, or as a sweet treat any time of the day. Enjoy the burst of juicy blueberries in every bite and the delightful crumb topping that adds a touch of sweetness. Share them with your family and friends, or simply indulge in them yourself along with a cup of coffee or tea. Happy baking!

Dr. Sarah Smith

Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.