Blueberry Balsamic Glaze

Ingredients:
— 1 cup fresh blueberries
— 1/2 cup balsamic vinegar
— 1/4 cup honey
— 1/4 tsp ground cinnamon
— Pinch of salt

Instructions:
1. In a small saucepan, combine blueberries, balsamic vinegar, honey, cinnamon, and salt.
2. Bring the mixture to a boil over medium heat and then reduce the heat to low.
3. Simmer the mixture for 10-15 minutes or until the blueberries have burst and the mixture has thickened.
4. Remove from heat and let the mixture cool.
5. Once cooled, pour the mixture into a blender or food processor and blend until smooth.
6. Strain the mixture through a fine-mesh strainer to remove any chunks or skins.
7. Pour the blueberry balsamic glaze into a jar and store in the refrigerator until ready to use. The glaze will keep for up to two weeks in the refrigerator.

Dr. Sarah Smith

Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.