Blueberry Cider

Ingredients:
— 4 cups fresh or frozen blueberries
— 1 gallon apple cider
— 2 cinnamon sticks
— 1 teaspoon ground nutmeg
— 1/4 cup honey
— 1/4 cup brown sugar
— 1 tablespoon vanilla extract

Instructions:
1. In a large pot, combine the blueberries, apple cider, cinnamon sticks, and nutmeg.
2. Bring the mixture to a boil, and then reduce heat to low and simmer for 30 minutes.
3. Use a potato masher or immersion blender to mash the blueberries and release their juices.
4. Add the honey, brown sugar, and vanilla extract, and stir until well combined.
5. Continue to simmer the cider for another 10-15 minutes, then remove from heat.
6. Strain the cider through a fine-mesh strainer to remove any solids.
7. Serve the blueberry cider warm or chilled. Optional garnishes include orange slices or cinnamon sticks. Enjoy!

Dr. Sarah Smith

Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.