Ingredients:
— 3 cups old-fashioned rolled oats
— 1 cup chopped nuts (such as almonds, pecans, or walnuts)
— 1/2 cup dried blueberries
— 1/4 cup honey
— 2 tbsp coconut oil, melted
— 1 tsp vanilla extract
— 1/2 tsp ground cinnamon
— 1/4 tsp salt
Instructions:
1. Preheat oven to 325°F.
2. In a large bowl, mix together the oats, chopped nuts, and dried blueberries.
3. In a separate bowl, whisk together the honey, melted coconut oil, vanilla extract, ground cinnamon, and salt.
4. Pour the honey mixture over the oat mixture and stir until everything is well coated.
5. Spread the mixture onto a large baking sheet and bake for 25-30 minutes, stirring occasionally, until the granola is golden brown and crisp.
6. Remove from the oven and let cool completely before storing in an airtight container. Serve with yogurt or milk for a delicious breakfast or snack!
Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.Dr. Sarah Smith
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