Ingredients:
— 1 1/2 cups fresh blueberries
— 1 cup freshly squeezed lemon juice (approx. 4-5 lemons)
— 1 cup granulated sugar
— 6 cups cold water
— Lemon slices and fresh blueberries, for garnish (optional)
Instructions:
1. In a medium saucepan, combine the fresh blueberries and sugar. Cook over medium heat, stirring frequently, until the blueberries have burst and the mixture has thickened, about 10 minutes. Remove from heat and let cool.
2. In a large pitcher, combine the lemon juice, cold water, and the blueberry mixture. Stir well to combine.
3. Chill in the refrigerator for at least 1 hour before serving.
4. Serve over ice with lemon slices and fresh blueberries, if desired. Enjoy!
Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.Dr. Sarah Smith
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