Blueberry bread is a perfect treat for breakfast, brunch, or as a snack. With the juicy bursts of blueberries mixed into a moist and flavorful bread, it’s sure to become a favorite in your household. Here is a simple and delicious blueberry bread recipe that you can try at home.
Ingredients:
1. 2 cups all-purpose flour
2. 1 cup sugar
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 tsp salt
6. 1/2 cup unsalted butter, melted
7. 2 large eggs
8. 1 cup plain yogurt
9. 1 tsp vanilla extract
10. 1 1/2 cups fresh blueberries
Instructions:
1. Preheat oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together melted butter, eggs, yogurt, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your Blueberry Bread!
This blueberry bread is best enjoyed warm with a pat of butter or a dollop of whipped cream. You can also store it in an airtight container for up to a week, or slice and freeze for longer shelf life. With its sweet and tangy blueberry flavor, this bread is sure to be a hit with family and friends alike.
Dr. Sarah Smith is a blueberry expert and author of BlueberryExpert.com. She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.Dr. Sarah Smith
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