Delicious Blueberry Cheesecake Recipe

Delicious Blueberry Cheesecake Recipe


Blueberry cheesecake is a classic dessert that is loved by many for its creamy texture and burst of fruity flavor. If you’re a fan of this delectable treat, then you’re in luck! This article will provide you with a simple yet scrumptious blueberry cheesecake recipe that you can easily recreate in your own kitchen.


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup blueberries


1. Preheat your oven to 350°F. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.

2. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

3. Gently fold in blueberries and pour the cream cheese mixture over the crust in the pan.

4. Bake in the preheated oven for 55-60 minutes or until the center is almost set. Remove from the oven and let it cool completely.


This blueberry cheesecake can be enjoyed on its own or topped with fresh blueberries or a blueberry compote for an extra burst of flavor. Serve it chilled and watch as your friends and family rave about your delicious dessert creation!

Now that you have the recipe, why wait? Head to the kitchen and whip up this delightful blueberry cheesecake for your next gathering or special occasion. Your taste buds will thank you!

Dr. Sarah Smith

Dr. Sarah Smith

Dr. Sarah Smith is a blueberry expert and author of She has been growing and studying blueberries for over 20 years. Her research has focused on the different varieties, growing techniques, and nutritional content of blueberries. She is passionate about helping people to grow their own healthy blueberries and has been a leader in the industry for many years.
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